Pie Making Workshop

Taking advantage of prime transparent apple season, this workshop will be focused on making a luscious pie made from fruit rescued through our Fruit Tree Project. This may also include plums, cherries and apples. Many of our local heritage apples are “cooking apples” that, while not as tasty eaten fresh as others, lend themselves beautifully to being baked into a pie. In this workshop you will learn pastry making, how to weave a lattice top and how to spice and sweeten each variety of fruit. Each participant will be able to take home a pie to enjoy, as well as a copy of the recipe used.

Proceeds of these workshops enable us to offer more opportunities to connect people and local food systems! We offer these workshops on a sliding scale, and encourage you to refer to this guide if you are uncertain what to pay: Sliding Scale Guide.

If you have any questions or accessibility requests, please email [email protected] and we will respond as quickly as possible.