LifeCycles Project cultivates community health by connecting people with the food they eat and the land it comes from. We support people in gaining the knowledge, skills and resources needed to access, grow and preserve local food in ways that foster biodiversity and enhance our urban environment.
This June, LifeCycles has teamed up with folks from the restaurant world to offer a series of culinary workshops exploring the relationship between food security and flavour. Join Chef Corbin Mathany for 2 separate nights of foraged fine dining, inspired by the themes of Sea and Shoreline, and Forest and Field. Students will learn about … ContinuedRead More